Being part indoor, part outdoor, this place has also fresh grilled fish, and it’s being served most of the time, and their ‘must have’ are calamari stuffed with feta cheese, Aegean paella with seafood, as well as Mykonos sausage are the best choice for this place.
Having a great staff this place will amaze you in many ways. Combining old Greek cuisine with modern ways to serve it, just shows how not everything has to change, their approach to food is a bit different, combining the best of the sea and from motherland is hard to set, but once you try, you’ll see that the most demanding of dishes prepared here will take you on a journey you’ll cherish forever.
Even though they mostly cook seafood, they didn’t forget those who love a piece of meat on their plates, and for them Angus sirloin Tagliata with caramelized onions will be one of the best choices made of large piece of meat cooked slowly, but a bit rare inside, Keftedakia which are basically meatballs, but every dish comes with a sauce, so you won’t be disappointed whatever you choose.
We must mention that this is a restaurant which came famous for its Sushi menu, and they come in every shape and size here like Edamame, tuna, salmon, sea bass, even octopus gets along great with their vision of serving seafood. For those with a sweet tooth greatest recommendations for ‘Negrito’ souffle with vanilla ice-cream. Overlooking the sea, we have no doubt that you’ll have a great meal at this place, enjoy!