Though Turkish coffee is famous all over the world, the national, traditional, and cultural beverage of all time, is tea. Life in Turkey revolves around tea. Everyone’s day starts only after a cup of tea, in the early morning. This is a century-old cultural bond, an intimate interaction or the starter of new relations. Welcome …
If you come looking for meyhane in Istanbul, let your nose guide you o the best taverns and meyhanesi restaurants in town. From Karakoy Gumruk to Piraye Tas Plak, Inciralti, and Ney’le Mey’le, our top list has the best options for you to enjoy, cheap Turkish cuisine in Istanbul. Top Meyhane Restaurants in Istanbul Enjoy …
A daily tradition in Turkey, kahvalti, Turkish breakfast is best enjoyed with Bosphorus views, but is just as tasty in a quaint restaurant anywhere you are in Istanbul. No matter what table you gather around for breakfast, you’ll find the same staple elements will be found on most dishes and plates. Breakfast Staples There are …
In Turkish cuisine, yogurt is an essential and distinctive element found in many dishes like cacik, haydari, and cilibir. It’s also used as a main ingredient in some soups and mezes, as well as in dressings for salad. Yogurt is known around the world and made from cow or sheep’s milk, with the addition of …
Let your nose lead you to the vendors of street foods in Istanbul. From snacks of simit, roasted chestnuts or corn, to pide, balik ekmek, and icli kofte meals, the cooking scents filling the air will quickly draw your attention. The best street foods are found in all of the prime tourist areas of Istanbul. …
Before there was fire, man ate the meat of animals they hunted uncooked or raw. Anthropologists believe that fires for cooking and warmth were first ignited about 250,000 years ago., but there is no exact timetable as to when man began cooking with fire. Meat kebabs have been believed to have been grilled on swords …